........................................................................................ - a weBlog by Snowy and me.

Tuesday 3 March 2015

Dublin Bars

were famed in their time
for their lunches of Guinness,
bread and butter and oysters.
For the poor it was a treat,
the best of foods,
served in the best of places
there was to be had.
Such times are long past,
How has such food
become the luxury
it seems to be today?

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